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Chef Roker-Landry

Chef Roker-Landry is a graduate from Johnson and Wales University, North Miami Campus with a Bachelor of Science in Hotel/Restaurant Management and Food Science.

Certifications include

  • Kosher Certified
  • Food Safety Certified (ServSafe and Management Food Safety)

Associations

  • American Culinary Federation
  • Roswell, GA Chamber of Commerce
  • Black Culinary Federation 

Chef Tirihia Roker-Landry

[email protected]

404-542-0227